Moroccan couscous with nuts

Moroccan couscous with nuts

share my cultures

One of the most prominent and most famous Maghreb dishes in the Arab world is the couscous dish, made from granulated foamed granules, and can be prepared with the best dishes. Sweet dishes can be made by adding various dried fruits or raisins with some nuts with honey or molasses, Preparation of salty dishes as main meals by adding chicken and meat with or without vegetables, or by adding vegetables alone. We offer you one of the sweet couscous recipes with nuts.


the ingredients :

1. Copan of fast-growing couscous.
2. Half a cup of raisins.
3. Half a cup of pine.
4. Half a cup of almonds.
5. Two tablespoons of powdered sugar.
6. 1/4 teaspoon salt.
7. Medium-sized lemon.
8. 4 cubes of chicken broth.
9. 4 tablespoons of butter.
10. Two cups of water.

How to prepare :

In a pan on the fire, place the pine nuts and toss it until it is sautéed.
Pour the pine nuts and add the almonds and turn them over to the sauces.
By the missionary we preach the lemons to get two tablespoons of lemon juice.
Cut the butter into small pieces.
In a pot of fire, pour the water and put the chicken broth cubes and stir well until the cubes dissolve completely.
Leave the pot on fire until it starts boiling. N
Remove the pot from the fire. Add the couscous and then cover the pot and leave it for two minutes until the couscous is cooked, then add the butter and stir until melted.
Place the couscous in the serving dish, add salt and lemon juice and stir well.
Garnish with roasted pine nuts, raisins, almonds and powdered sugar.
Now Moroccan couscous is ready and served hot.