Coking Moroccan TAJINE

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 It is one of the most popular and delicious foods in Morocco  , which is always present on the Moroccan trip and is very popular. The TAJINE is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values ​​of the cooked items. They are shown in any kind of dishes prepared with regular things, and the Moroccan delicatessen is easy to prepare and its quantities are constantly available, especially since it can be served in more than one way and in different quantities.


Moroccan Meat Tajine:

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the ingredients:

1. 1Kg of cut meat.
2. Onion sliced.
3. Two tomatoes.
4. A piece of garlic.
5. Five sheets of laurel paper.
6. Three tablespoons of vegetable oil.
7. Five tablespoons of olive oil.
8. Two hundred grams of carrots.
9. One hundred grams of peas.
10. Two slices of potato.
11. A cup of finely chopped coriander.
12. A teaspoon of ground ginger.
13. A quarter teaspoon of saffron.
14. Salt, to taste.
15. The container to cook the tinder.

How to prepare:

Wash the meat pieces with cold water until the red blood is removed.
Wash the vegetables on a vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices are also circular.
Place the pieces of meat in the oven on medium heat with a little salt and bay leaves, pour water over the meat so that the pieces are simply immersed, cover the casserole, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrot pieces, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours.
Serves as much as the food.



Moroccan Chicken Tajine:

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the ingredients:

1. Chicken cut into four pieces.
2. Two onions sliced ​​sliced.
3. Two slices of sliced ​​tomatoes.
4. Three cloves of garlic. A teaspoon of ground ginger.
5. One quarter spoon of saffron.
6. Five tablespoons of vegetable oil.
7. One teaspoon of ground cinnamon.
8. Black Pepper Brush. Salt, to taste.
9. The container to cook the tinder.

Method of preparation: 

Wash the chicken pieces well, then put in the casserole and pour water on it.
Place the oven on medium heat and leave for a quarter of an hour.
Add salt, saffron, onion slices, sliced ​​tomatoes, cinnamon, ginger, black pepper to the casserole, and leave for an hour.
The casserole is served on the table.